Breakfast Spread @ Premiere Hotel, Klang

Today's is a short post. I've had quite a number of friends holding their wedding reception at Premiere Hotel in Klang. Since it's quite far for us PJ folk, my friends and I decided to book a night's stay there for some girly catch-up. The room is far better than I expected and the washroom definitely meets my standards =P Here's what I had from the complimentary breakfast buffet.

My kind of breakfast (RM 32)

Nasi lemak for breakfast yum! They've also got beef and chicken rendang which are awesome and totally melt-in-your-mouth. Love the spicy sambal, crunchy anchovies and fragrant coconut milk infused rice too! Basically they've got the perfect nasi lemak. Apart from that there are also some western breakfast items such as chicken sausage and hash browns, pastries and toast. Chicken noodle soup is also available if you prefer something warm and soupy in the early morning.


PawPoints: 4 Paws
Pawket: Olive



Premiere Hotel
Bandar Bukit Tinggi
Klang
Tel: 03 3325 6868

Restoran Fong Keow (Pottery) Bak Kut Teh @ Klang

I know, I know, everyone has their own favourite bak kut teh shop in Klang so no comments there. Here's a write-up on my favourite stall Restoran Fong Keow at Taman Intan which I think sells the best concentrated bak kut teh =D JS disagrees, of course...

      

Shop Front

      
You can spot the shop immediately after you exit Federal Highway. I'd say they're doing pretty good business to be able to take over so many lots.
      

Yau Char Kwai

     
The yau char kwai here are crispy when eaten on its own but of course, it tastes best after having absorbed the herbal soup.

      

Yam Rice

      
The Yam Rice is very fragrant - you can smell the yam-my aroma even before the plate is set down. The addition of dark soya sauce helps make the rice look less bland and enhances the taste of yam. But I think I prefer white rice to better taste the herbal flavour of the soup.

     

Bak Kut Teh for 2

    
We had the full works - lean meat with lots of innards, beancurd skin, button mushrooms and iceberg lettuce. See how full the claypot is? It is filled to the brim with meat, meat and more meat. There was so much meat that it was quite hard for us to scoop the soup.
    
They were very generous with the amount of innards, namely pig intestines and pig stomach. JS doesn't take those so I very happily finished them all =D We also found a lot of lean meat in the claypot which had just the right proportion of fats to meat. It was so much that we could hardly finish it...we were arguing over who the last few pieces belonged to =P
     
Now the all important factor - how does the soup fare? I like mine super concentrated and at Fong Keow, the soup consistency is thick and full of herbal goodness and so so so concentrated. It's hard to explain...just try it out for yourself =P We asked for a refill halfway through and we finished the soup to the last drop. Now what does that tell you about the taste of Fong Keow bak kut teh? =D

     

See how concentrated the soup is?

   

So whenever you're wondering where is a good place for bak kut teh in Klang, just head on over to Restoran Fong Keow for a taste and (I hope) you'll be hooked =D

    

PawPoints: 5 Paws

Pawket: Onion

     

Restoran Fong Keow (Pottery) Bak Kut Teh

53 Jalan Batai Laut
Taman Intan
Klang

Tel: 03 3343 7479

Daily: 8am - 9.30pm