Ko-Ryo-Won Korean Restaurant @ KLCC, KL

Ko-Ryo-Won at KLCC is actually the sister restaurant of Go-Gung at The Gardens, hence the menus are totally identical.

   

Typical Korean motive

      

Ko-Ryo-Won

   

Complimentary side dishes

   
As usual, there were complimentary side dishes for the sets. This time there were, clockwise from top, dried beancurd skin, seasoned boiled potatoes, stir-fried spinach in sesame oil, kimchi and beansprouts. My favourites were the potatoes and spinach; I found the kimchi too pungent for my liking but my brother enjoyed it very much. Neither of us touched the dried beancurd skin save for the first slice.

  

Kimchi Jjigae (RM 25)

   
The Kimchi Jjigae was tasty as usual. I doubt any Korean restaurant would get it wrong...that's like an indicator of bad-tasting dishes to follow if the cook can even get the national dish wrong. Anyway this one was full of chicken pieces, tofu and tons of slurpilicious glass noodles.

 

Seollengtang (RM 30)

   
Feeling adventurous, we decided to try something new - soup made by simmering beef bones and beef slices overnight. The end result is a milky broth, probably the essence of the huge beef bones. It is certainly a nutritious soup with thin slices of garlic, sliced dates and glass noodles. It was also totally tasteless although there was a very slight hint of milky soup. To be fair, the menu did state that salt can be added once served but none of the waitress came over to ask if we wanted it seasoned so we resorted to dipping the beef slices with lots of soy sauce. It definitely feels very wholesome and nutritious but I doubt we would ever order it again =P
   
   
PawPoints: 3 Paws
Pawket: Tomato
    Ko-Ryo-Won

418-419, Level 4
Suria KLCC

Tel: 03 2166 6189
Daily: 11am - 10pm