Tuesday, 20 September 2011

Tsui Wah Restaurant @ Causeway Bay, Hong Kong

We had our 1st meal since we touched down at Tsui Wah Restaurant as recommended by the concierge at our hotel. It is a typical Char Chan Theng with prompt service and was packed with customers when we reached.
Shop Front
Herbal Tea
Iced Coffee
Fishball Noodle Soup
JS ordered the Fishball Noodle Soup which I found surprising since we're at Hong Kong, not Ipoh! But after reading some reviews on Tsui Wah recently, I found that it's actually the trademark dish! JS, do you have some sensitive nose or something?
The kuey teow (aka hor fun) noodles were slimmer than those served back at Malaysia and were quite nice according to JS. He also thought that the soup was flavourful but had a bit too much MSG in it. The fish balls and fish cake were fresh and bouncy.
Stewed Pork Ribs Noodles
Looked very yummy and tempting but I didn't try it =( Looks like it can be replicated at home with Maggi Mee though =P
Pork Chop Bun
The Pork Chop Bun was quite yummy with juicy meat, mayonnaise and fluffy flour-dusted buns.
Beef Fried Rice
This is one of the star dishes we had. Very fragrant fried rice with fluffy rice grains coated with sufficient oil and eggy bits. The beef added a robust flavour to the yummy fried rice. I wonder why is it that I still can't replicate Hong Kong-style fluffy fried rice at home T__T
Beef in Tomato Sauce Rice
This is also another yummy dish. The beef is really tender and the scrambled eggs is similar to Australia Dairy's, very fluffy and light and both absorbed the flavours of the tomato sauce fully, making it a very appetising and mouth-watering dish that goes well with rice.
PawPoints: 4 Paws
Tsui Wah Restaurant
Causeway Bay MTR Exit D1
Ground Floor
483-499, Jaffe Road
Causeway Bay
Hong Kong
Tel: 2892 2633
Daily: 24 hours

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