Sunday 15 December 2013

Italiano's @ SS2, PJ

Italiano's is somewhat like Pizza Uno, a family Italian restaurant with quality food and affordable pricing. Lots of families dine here at night and while there are some hits and misses in the menu (definitely more hits than misses), I highly recommend you to come and try it out.

Minestrone Soup (RM 6)
The hearty Minestrone Soup comes boiling hot and is chockful of ingredients typical of minestrone. The tomato base is warm and well-seasoned. The slice of baguette accompanying the soup is warmed but not toasted. It is extremely affordable and very yummy on cold rainy days.

We also tried the Mushroom Soup which is creamy and overloaded with chunky mushroom bits. A must order!

Mufaletta Delight Pizza (RM 19)
As can be seen in the above picture, the pizza is laden with lots of ingredients. The crust is thick yet crispy and  fully supports the meaty toppings.

King's Special Pizza (RM 25)
This pizza tasted a bit odd, probably due to the extremely gamey lamb sausages and red chillies. Not really recommended in my opinion.

Italiano's Special Pasta (RM 18)
This pasta is coated in a thick tomato based gravy (I wouldn't call that sauce as I feel the tomato paste was thickened with cornflour rather than loading on the paste). I am not a fan of the lamb sausages as they were quite gamey (and since I do like lamb, this means that it really is gamey!). Think the other pastas would be more recommended as the portions are big and absolutely worth the price.

Braised Lamb Shank (RM 30)
We also had the Braised Lamb Shank as it was so affordable and it came in a really big portion. See the huge lamb shoulder? Admittedly, the meat is somewhat lacking, but what meat there is is very tender and has absorbed the tomato gravy fully. The mashed potatoes, side salad and steamed vegetables were a very good accompaniment to the lamb. Definitely not for small eaters =P


PawPoints: 3 Paws
Pawket: Onion


Italiano's
61G, Jalan SS2/75
Petaling Jaya
Tel: 03 7873 9695
Daily: 11.30am - 3pm, 6pm - 10.30pm

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