Moon Palace Restaurant in Puchong is consistently the top weekly post on our blog...are there really so many unique visitors searching for Moon Palace or is their management so free to continuously click on the link? =P Either case, we both found the food at Moon Palace really good at a cheaper price than other restaurants so we returned for another meal. A few of our friends did tell us though that they did not enjoy the food there so perhaps it depends on your luck.
One of our visits was during Chinese New Year where we had the set meal for RM 368++.
One of our visits was during Chinese New Year where we had the set meal for RM 368++.
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| Yee Sang |
The Yee Sang is really fresh and they were very generous with the amount of raw salmon. There was no greasiness to the ingredients or slightly stale smell that is sometimes present in the Yee Sang served at other places. All in all, a yummy and refreshing dish with just the right amount of oil and honey.
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| Seafood and Crabmeat Soup |
The thick soup had tons of seafood which made the price of the set menu more than worth it. The portion was quite big too for us to have seconds.
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| Butter Prawns |
Even though it was a Chinese New Year set menu, the dishes were not prepared in advance. This Butter Prawns dish was deep fried moments before it was served and the prawns were extremely hot. The prawns were really fresh and tasted sweet and the deep-fried shreds of batter were extremely crunchy and flavourful due to the addition of curry leaves. Too bad the quantity of prawns was quite little =(
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| Tong Po Meat |
I was never a big fan of these sort of braised meat but this was quite good - super tender fatty meat well flavoured by the dark caramelised gravy. Steamed buns were also included for us to mop up the sauce.
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| Blanched Bok Choy in Herbal Soup |
The vegetable dish was very light on the tastebuds and I like the addition of wolfberries in the gravy / soup as it lent its sweetness to the dish.
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| Steamed Fish in Soy Sauce with Ginger and Wood Ear Fungus |
Very fresh, firm fish. The inclusion of wood ear fungus was unique but I much prefer parsley instead =P The soy sauce based sauce was a little oily though.
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| Glutinous Rice with Chinese Preserved Sausage |
Perfectly steamed glutinous rice with lots of preserved Chinese sausages and liver. Yummy but I wonder why they served it in such a big dish.
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| Mini Longevity Buns |
Soft mini buns with warm lotus paste filling - what more can I say about buns?
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| Iced Sea Coconut and Longan |
Sweet syrupy dessert with lots of bouncy longans and sea coconut. I like that there are bits of ice in the dessert which makes it so satisfyingly chilled.
No matter what others say, I still think Moon Palace is really good and will definitely return for special occasions.
PawPoints: 4 Paws
Pawket: Cheese
Moon Palace Restaurant
1st Floor, Tower 2 @PFCC
Bandar Puteri Puchong
Tel: 03 8063 8122
Daily: 11am - 11pm
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