Saturday, 10 September 2011

Australia Dairy Company @ Jordan, Hong Kong

What a deceiving name! One would have thought this place serves Western food instead of it being a Char Chan Theng aka HK-style coffeeshops. Nevertheless since it was famous for its silky smooth Zhong Nai aka Steamed Milk as well as Scrambled Eggs, we headed to Jordan for a meal before going to watch the Symphony of Lights at Tsim Sha Tsui. Pleased be warned that the staff are well known for not being polite...We experienced it first hand... =(
Steamed Milk (HKD 20)
The signature dish was indeed very smooth and creamy with a hint of ginger taste.
Scrambled Eggs & Cheese Toast
Another trademark dish and it was every bit as good as I imagined. The bread was toasted just nice and complemented the scrambled eggs and cheese perfectly.
I have to give the scrambled eggs alone a 5 Paws rating as they were firm with multiple layers of egg and a moist, ever so slightly runny center. No hint of pepper which, to my surprise since I love black pepper, suited it just fine as it was very flavourful with a hint of butter.
Scrambled Eggs & Ham Toast
This is another version of the scrambled egg toast with an addition of a slice of ham. Think it was pork ham which was very yummy with the scrambled egg. Totally felt like we were eating breakfast when in actual fact, we were there for dinner =P
PawPoints: 4 Paws
Australia Dairy Company
Jordan MTR Exit C2
47-49 Parkes Street
(Off Austin Road / Nathan Road)
Hong Kong
Tel: 2730 1356
Daily: 7.30am - 11pm

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